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| LEADER |
00638nam a22001577a 4500 |
| 020 |
|
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|a 0841206058
|
| 082 |
|
|
|a 641.12
|b CHE/ PR
|
| 100 |
|
|
|a Cherry, John P.
|
| 245 |
|
|
|a Protein Functionality in Foods
|
| 260 |
|
|
|a Washington Dc
|b American Chemical Society
|c 1981
|
| 300 |
|
|
|a 335p.
|b HB
|
| 490 |
|
|
|a SCS Symposium Series 147
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 4973
|d 4973
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_120000000000000_CHE_PR
|7 0
|8 NFIC
|9 6251
|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-04
|o 641.12 CHE/ PR
|p 12187
|r 2016-06-04
|w 2016-06-04
|y BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_120000000000000_CHE_PR
|7 0
|8 NFIC
|9 6269
|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-04
|o 641.12 CHE/ PR
|p 05464
|r 2016-06-04
|w 2016-06-04
|y BK
|