APA引文

Cherry, J. P. (1981). Protein Functionality in Foods. American Chemical Society.

Chicago Edition Citation

Cherry, John P. Protein Functionality in Foods. Washington Dc: American Chemical Society, 1981.

MLA引文

Cherry, John P. Protein Functionality in Foods. American Chemical Society, 1981.

警告：這些引文格式不一定是100％准確.