APA-referens

Cherry, J. P. (1981). Protein Functionality in Foods. American Chemical Society.

Chicago-stil citat

Cherry, John P. Protein Functionality in Foods. Washington Dc: American Chemical Society, 1981.

MLA-referens

Cherry, John P. Protein Functionality in Foods. American Chemical Society, 1981.

Varning: dessa hänvisningar är inte alltid fullständigt riktiga.