Cherry, J. P. (1981). Protein Functionality in Foods. American Chemical Society.
シカゴスタイル引用形Cherry, John P. Protein Functionality in Foods. Washington Dc: American Chemical Society, 1981.
MLA引用形式Cherry, John P. Protein Functionality in Foods. American Chemical Society, 1981.
警告: この引用は必ずしも正確ではありません.