Cherry, J. P. (1981). Protein Functionality in Foods. American Chemical Society.
शिकागो स्टाइल उद्धरणCherry, John P. Protein Functionality in Foods. Washington Dc: American Chemical Society, 1981.
एमएलए उद्धरणCherry, John P. Protein Functionality in Foods. American Chemical Society, 1981.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.