Cherry, J. P. (1981). Protein Functionality in Foods. American Chemical Society.
Chicago Edition CitationCherry, John P. Protein Functionality in Foods. Washington Dc: American Chemical Society, 1981.
ציטוט MLACherry, John P. Protein Functionality in Foods. American Chemical Society, 1981.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.