Cita APA

Cherry, J. P. (1981). Protein Functionality in Foods. American Chemical Society.

Citación estilo Chicago

Cherry, John P. Protein Functionality in Foods. Washington Dc: American Chemical Society, 1981.

Cita MLA

Cherry, John P. Protein Functionality in Foods. American Chemical Society, 1981.

Warning: These citations may not always be 100% accurate.