Cherry, J. P. (1981). Protein Functionality in Foods. American Chemical Society.
Chicago ZitierstilCherry, John P. Protein Functionality in Foods. Washington Dc: American Chemical Society, 1981.
MLA ZitierstilCherry, John P. Protein Functionality in Foods. American Chemical Society, 1981.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.