APA Edition Citation

Cherry, J. P. (1981). Protein Functionality in Foods. American Chemical Society.

Chicago Edition Citation

Cherry, John P. Protein Functionality in Foods. Washington Dc: American Chemical Society, 1981.

MLA Edition Citation

Cherry, John P. Protein Functionality in Foods. American Chemical Society, 1981.

Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.