Cherry, J. P. (1981). Protein Functionality in Foods. American Chemical Society.
استشهاد بنمط شيكاغوCherry, John P. Protein Functionality in Foods. Washington Dc: American Chemical Society, 1981.
MLA استشهادCherry, John P. Protein Functionality in Foods. American Chemical Society, 1981.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.