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Dictionary of Nutrition: A Consumer's Guide to the Facts of Food

Bibliographic Details
Main Author: Bingham, Sheila
Format: Printed Book
Published: London Barrie & Jenkins 1977
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082 |a 641.03  |b BIN/ DI 
100 |a Bingham, Sheila 
245 |a Dictionary of Nutrition: A Consumer's Guide to the Facts of Food 
260 |a London  |b Barrie & Jenkins  |c 1977 
300 |a 320p.  |b HB 
942 |c BK 
999 |c 4930  |d 4930 
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