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Fermentation Effects on Food Properties

Bibliographic Details
Main Author: Mehta,Bhavbhuti M
Other Authors: Afaf Kamal-Eldin, Iwanski,Robert Z
Format: Printed Book
Published: Boca Raton CRC 2012
Series:Chemical and Functional Properties of Food Components

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 664 MEH/FE
Copy NFIC Live Status Unavailable