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Fermentation Effects on Food Properties

Bibliografiske detaljer
Hovedforfatter: Mehta,Bhavbhuti M
Andre forfattere: Afaf Kamal-Eldin, Iwanski,Robert Z
Format: Printed Book
Udgivet: Boca Raton CRC 2012
Serier:Chemical and Functional Properties of Food Components

Kerala University of Fisheries

Detaljer om beholdninger fra Kerala University of Fisheries
Klassifikationsnummer: 664 MEH/FE
Kopi NFIC Live Status Unavailable