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Fermentation Effects on Food Properties

Bibliografiska uppgifter
Huvudupphovsman:	Mehta,Bhavbhuti M
Övriga upphovsmän:	Afaf Kamal-Eldin, Iwanski,Robert Z
Materialtyp:	Printed Book
Publicerad:	Boca Raton CRC 2012
Serie:	Chemical and Functional Properties of Food Components

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