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Fermentation Effects on Food Properties

Detalhes bibliográficos
Autor principal:	Mehta,Bhavbhuti M
Outros Autores:	Afaf Kamal-Eldin, Iwanski,Robert Z
Formato:	Printed Book
Publicado em:	Boca Raton CRC 2012
Colecção:	Chemical and Functional Properties of Food Components

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