Učitavanje...

QR kȏd

Fermentation Effects on Food Properties

Bibliografski detalji
Glavni autor:	Mehta,Bhavbhuti M
Daljnji autori:	Afaf Kamal-Eldin, Iwanski,Robert Z
Format:	Printed Book
Izdano:	Boca Raton CRC 2012
Serija:	Chemical and Functional Properties of Food Components

Similar Items

Fermentation effects on food properties
od: Mehta, Bhavbhuti M ed
Izdano: (2012)

Fermented Foods
od: Montet, Didier;Ed. Ray Ramesh C;Ed
Izdano: (2016)

Food fermentation /
Izdano: (2005)

Fermented foods
od: Rose, A.H. [ed.]
Izdano: (1982)

Fermented foods
od: Rose, A.H
Izdano: (1982)

Food Fermentations
od: Bamforth,Charles W
Izdano: (2014)

Fermented Foods
od: Rose,AH
Izdano: (1982)

Fermented food biotechnology/
od: Modi, H A
Izdano: (2012)

Fermented Food Biotechnology
od: Modi, H A
Izdano: (2012)

FERMENTED FOOD BIOTECHNOLOGY
od: MODI HA
Izdano: (2012)

Fermented food biotechnology
od: Modi, HA
Izdano: (2012)

Microbiology of food fermentations
od: Pederson, Carl S.
Izdano: (1979)

BIOTECHNOLOGY FOOD FERMENTATION
od: SINGH S K
Izdano: (2010)

Biotechnology: food fermentation /
od: Joshi, V.K
Izdano: (1999)

Fermentation and food safety /
od: Adams , Martin R,Ed .
Izdano: (2001)

Fermented foods: Part 1: Biochemistry and biotechnology/
Izdano: (2016)

Fermented foods: Part1. Biochemistry and Biotechnology/
Izdano: (2016)

Fermented foods : Part I: Biochemistry and Biotechnology/
Izdano: (2016)

Fermented foods : biochemistry and biotechnology part 1
Izdano: (2016)

Fermented sea foods :A review
od: Harish Kumar M. N.
Izdano: (2000)

The Oxford handbook of food fermentations /
Izdano: (2014)

Microorganisms and fermentation of traditional foods /
Izdano: (2015)

Handbook of Indigenouss Fermented Foods
od: Steinkraus, H Keith
Izdano: (1983)

FOOD, Fermentation, and Micro-Organisms.
od: CHARLES W BAMFORTH
Izdano: (2019)

Traditional, ethnic and fermented foods of
od: Devi P

Fermented foods : Biochemistry and biotechnology/
od: Chilton, Stephanie N
Izdano: (2017)

Microbiology and Technology of Fermented Foods
od: Hutkins,Robert W

Handbook of indigeneous fermented foods /
od: Steinkraus, Keith H
Izdano: (1996)

Handbook of fermented food and beverage
od: Oralugbagbe, Gboyega
Izdano: (2017)

Fermented food beverages in nutrition
od: Gastineau, C.F
Izdano: (1979)

Fermented food beverages in nutrition
od: Gastineau, C.F
Izdano: (1979)

Industrialization of indigenous fermented foods /
od: Steinkraus, Keith H.
Izdano: (2004)

Handbook of Indigenous Fermented Foods
od: Steinkraus,Keith H
Izdano: (1983)

Food,Fermentation and Micro-Organisms
od: Charles W Bamforth
Izdano: (2014)

Handbook of Fermented Functional Foods
od: Farnworth, Edward R
Izdano: (2008)

Advances in Fermented Foods and Beverages
od: Spano, G
Izdano: (2016)

International Journal of Fermented Foods

The Oxford handbook of food fermentations
od: BAMFORTH CHARLES W
Izdano: (2014)

Microorganisms and fermentation of traditional foods
od: Montet, Didier
Izdano: (2015)

Health benefits of fermented foods and beverages/
Izdano: (2015)