Cargando...

Código QR

Fermentation Effects on Food Properties

Detalles Bibliográficos
Autor principal:	Mehta,Bhavbhuti M
Otros Autores:	Afaf Kamal-Eldin, Iwanski,Robert Z
Formato:	Printed Book
Publicado:	Boca Raton CRC 2012
Colección:	Chemical and Functional Properties of Food Components

Ejemplares similares

Fermentation effects on food properties
por: Mehta, Bhavbhuti M ed
Publicado: (2012)

Fermented Foods
por: Montet, Didier;Ed. Ray Ramesh C;Ed
Publicado: (2016)

Food fermentation /
Publicado: (2005)

Fermented foods
por: Rose, A.H. [ed.]
Publicado: (1982)

Fermented foods
por: Rose, A.H
Publicado: (1982)

Food Fermentations
por: Bamforth,Charles W
Publicado: (2014)

Fermented Foods
por: Rose,AH
Publicado: (1982)

Fermented food biotechnology/
por: Modi, H A
Publicado: (2012)

Fermented Food Biotechnology
por: Modi, H A
Publicado: (2012)

FERMENTED FOOD BIOTECHNOLOGY
por: MODI HA
Publicado: (2012)

Fermented food biotechnology
por: Modi, HA
Publicado: (2012)

Microbiology of food fermentations
por: Pederson, Carl S.
Publicado: (1979)

BIOTECHNOLOGY FOOD FERMENTATION
por: SINGH S K
Publicado: (2010)

Biotechnology: food fermentation /
por: Joshi, V.K
Publicado: (1999)

Fermentation and food safety /
por: Adams , Martin R,Ed .
Publicado: (2001)

Fermented foods: Part 1: Biochemistry and biotechnology/
Publicado: (2016)

Fermented foods: Part1. Biochemistry and Biotechnology/
Publicado: (2016)

Fermented foods : Part I: Biochemistry and Biotechnology/
Publicado: (2016)

Fermented foods : biochemistry and biotechnology part 1
Publicado: (2016)

Fermented sea foods :A review
por: Harish Kumar M. N.
Publicado: (2000)

The Oxford handbook of food fermentations /
Publicado: (2014)

Microorganisms and fermentation of traditional foods /
Publicado: (2015)

Handbook of Indigenouss Fermented Foods
por: Steinkraus, H Keith
Publicado: (1983)

FOOD, Fermentation, and Micro-Organisms.
por: CHARLES W BAMFORTH
Publicado: (2019)

Traditional, ethnic and fermented foods of
por: Devi P

Fermented foods : Biochemistry and biotechnology/
por: Chilton, Stephanie N
Publicado: (2017)

Microbiology and Technology of Fermented Foods
por: Hutkins,Robert W

Handbook of indigeneous fermented foods /
por: Steinkraus, Keith H
Publicado: (1996)

Handbook of fermented food and beverage
por: Oralugbagbe, Gboyega
Publicado: (2017)

Fermented food beverages in nutrition
por: Gastineau, C.F
Publicado: (1979)

Fermented food beverages in nutrition
por: Gastineau, C.F
Publicado: (1979)

Industrialization of indigenous fermented foods /
por: Steinkraus, Keith H.
Publicado: (2004)

Handbook of Indigenous Fermented Foods
por: Steinkraus,Keith H
Publicado: (1983)

Food,Fermentation and Micro-Organisms
por: Charles W Bamforth
Publicado: (2014)

Handbook of Fermented Functional Foods
por: Farnworth, Edward R
Publicado: (2008)

Advances in Fermented Foods and Beverages
por: Spano, G
Publicado: (2016)

International Journal of Fermented Foods

The Oxford handbook of food fermentations
por: BAMFORTH CHARLES W
Publicado: (2014)

Microorganisms and fermentation of traditional foods
por: Montet, Didier
Publicado: (2015)

Health benefits of fermented foods and beverages/
Publicado: (2015)