Carregant...

Codi QR

Fermentation Effects on Food Properties

Dades bibliogràfiques
Autor principal:	Mehta,Bhavbhuti M
Altres autors:	Afaf Kamal-Eldin, Iwanski,Robert Z
Format:	Printed Book
Publicat:	Boca Raton CRC 2012
Col·lecció:	Chemical and Functional Properties of Food Components

Ítems similars

Fermentation effects on food properties
per: Mehta, Bhavbhuti M ed
Publicat: (2012)

Fermented Foods
per: Montet, Didier;Ed. Ray Ramesh C;Ed
Publicat: (2016)

Food fermentation /
Publicat: (2005)

Fermented foods
per: Rose, A.H. [ed.]
Publicat: (1982)

Fermented foods
per: Rose, A.H
Publicat: (1982)

Food Fermentations
per: Bamforth,Charles W
Publicat: (2014)

Fermented Foods
per: Rose,AH
Publicat: (1982)

Fermented food biotechnology/
per: Modi, H A
Publicat: (2012)

Fermented Food Biotechnology
per: Modi, H A
Publicat: (2012)

FERMENTED FOOD BIOTECHNOLOGY
per: MODI HA
Publicat: (2012)

Fermented food biotechnology
per: Modi, HA
Publicat: (2012)

Microbiology of food fermentations
per: Pederson, Carl S.
Publicat: (1979)

BIOTECHNOLOGY FOOD FERMENTATION
per: SINGH S K
Publicat: (2010)

Biotechnology: food fermentation /
per: Joshi, V.K
Publicat: (1999)

Fermentation and food safety /
per: Adams , Martin R,Ed .
Publicat: (2001)

Fermented foods: Part 1: Biochemistry and biotechnology/
Publicat: (2016)

Fermented foods: Part1. Biochemistry and Biotechnology/
Publicat: (2016)

Fermented foods : Part I: Biochemistry and Biotechnology/
Publicat: (2016)

Fermented foods : biochemistry and biotechnology part 1
Publicat: (2016)

Fermented sea foods :A review
per: Harish Kumar M. N.
Publicat: (2000)

The Oxford handbook of food fermentations /
Publicat: (2014)

Microorganisms and fermentation of traditional foods /
Publicat: (2015)

Handbook of Indigenouss Fermented Foods
per: Steinkraus, H Keith
Publicat: (1983)

FOOD, Fermentation, and Micro-Organisms.
per: CHARLES W BAMFORTH
Publicat: (2019)

Traditional, ethnic and fermented foods of
per: Devi P

Fermented foods : Biochemistry and biotechnology/
per: Chilton, Stephanie N
Publicat: (2017)

Microbiology and Technology of Fermented Foods
per: Hutkins,Robert W

Handbook of indigeneous fermented foods /
per: Steinkraus, Keith H
Publicat: (1996)

Handbook of fermented food and beverage
per: Oralugbagbe, Gboyega
Publicat: (2017)

Fermented food beverages in nutrition
per: Gastineau, C.F
Publicat: (1979)

Fermented food beverages in nutrition
per: Gastineau, C.F
Publicat: (1979)

Industrialization of indigenous fermented foods /
per: Steinkraus, Keith H.
Publicat: (2004)

Handbook of Indigenous Fermented Foods
per: Steinkraus,Keith H
Publicat: (1983)

Food,Fermentation and Micro-Organisms
per: Charles W Bamforth
Publicat: (2014)

Handbook of Fermented Functional Foods
per: Farnworth, Edward R
Publicat: (2008)

Advances in Fermented Foods and Beverages
per: Spano, G
Publicat: (2016)

International Journal of Fermented Foods

The Oxford handbook of food fermentations
per: BAMFORTH CHARLES W
Publicat: (2014)

Microorganisms and fermentation of traditional foods
per: Montet, Didier
Publicat: (2015)

Health benefits of fermented foods and beverages/
Publicat: (2015)