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Fermentation Effects on Food Properties
| Huvudupphovsman: | |
|---|---|
| Övriga upphovsmän: | , |
| Materialtyp: | Printed Book |
| Publicerad: |
Boca Raton
CRC
2012
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| Serie: | Chemical and Functional Properties of Food Components
|
Kerala University of Fisheries
| Signum: |
664 MEH/FE |
|---|---|
| Exemplar NFIC | Status otillgänglig |