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Fermentation Effects on Food Properties
Hovedforfatter: | |
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Andre forfattere: | , |
Format: | Printed Book |
Udgivet: |
Boca Raton
CRC
2012
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Serier: | Chemical and Functional Properties of Food Components
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Kerala University of Fisheries
Klassifikationsnummer: |
664 MEH/FE |
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Kopi NFIC | Live Status Unavailable |