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Fermentation Effects on Food Properties
| Príomhúdar: | |
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| Údair Eile: | , |
| Formáid: | Printed Book |
| Foilsithe: |
Boca Raton
CRC
2012
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| Sraith: | Chemical and Functional Properties of Food Components
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| Cur Síos Fisiciúil: | 385p. HB |
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| ISBN: | 9781439853344 |