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Introduction to food and agribusiness management /

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Sonraí Bibleagrafaíochta
Príomhúdar:	Baker, Gregory A.
Údair Eile:	Grunewald, Orlen, Gorman, William D.
Formáid:	Printed Book
Foilsithe:	Upper Saddle River, NJ : Prentice Hall, c2002.
Ábhair:	Agricultural industries Food industry and trade Food Corporations Industries Corporation law.

Míreanna Comhchosúla

Changing face of processed food industry in India
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Handbook of food processing and food safety
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Specialty food
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Food processing :
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Food marketing
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Food technology the world over : Europe Canada and the United Sates Australia /
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Food technology the world over : South America Africa and the Middle east Asia /
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Food, Globalization and Sustainability
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Dictionary of food science and technology
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Solving problems in food engineering /
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Fundamentals of food process engineering /
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Food process engineering : theory and laboratory experiments /
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Introduction to food engineering
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Food properties handbook
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Interaction of food components
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Food Economics : Industry and Markets
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Crop science and food production
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Globalising food : agrarian questions and global restructuring /
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Processing foods : quality optimization and process assessment
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Chemical changes in food during processing
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Hungry corporations : transnational biotech companies colonise the food chain /
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Corporate social resposibilities and industrialization
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Growth of industrial corporations in India structure, strategy, determinants
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Sustainability in the food industry
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Food biotechnology /
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Enzymes in food technology /
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Food and package engineering
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Food by-product based functional food powders
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