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Food Fundamentals
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
N.Y
John Wiley
1979
|
| Edition: | 3ed. |
| LEADER | 00429nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 0471026913 | ||
| 082 | |a 641 |b MCW/FO | ||
| 100 | |a McWilliams, Margaret | ||
| 245 | |a Food Fundamentals | ||
| 250 | |a 3ed. | ||
| 260 | |a N.Y |b John Wiley |c 1979 | ||
| 300 | |a 670p. |b HB | ||
| 942 | |c BK | ||
| 999 | |c 3923 |d 3923 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_000000000000000_MCW_FO |7 0 |8 NFIC |9 4918 |a KUFOS |b KUFOS |c GEN |d 2016-05-27 |o 641 MCW/FO |p 06906 |r 2016-05-27 |w 2016-05-27 |y BK | ||