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Food authenticity and traceability /

Bibliographic Details
Main Author:	Lees, Michèle
Format:	Printed Book
Published:	Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003.
Subjects:	Food adulteration and inspection. Food contamination
Online Access:	http://www.loc.gov/catdir/enhancements/fy0646/2004304928-d.html

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