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Quality evaluation of protein bar developed by incorporating fish protein hydrolysate from Oreochromis niloticus
| Main Author: | |
|---|---|
| Format: | Ph.D Thesis |
| Published: |
PANANGAD, KOCHI
KERALA UNIVERSITY OF FISHERIES AND OCEAN STUDIES,
2020
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| LEADER | 00488nam a22001097a 4500 | ||
|---|---|---|---|
| 999 | |c 28357 |d 28357 | ||
| 100 | |a Fathima Asharaf, B.F.Sc | ||
| 245 | |a Quality evaluation of protein bar developed by incorporating fish protein hydrolysate from Oreochromis niloticus | ||
| 260 | |a PANANGAD, KOCHI |b KERALA UNIVERSITY OF FISHERIES AND OCEAN STUDIES, |c 2020 | ||
| 300 | |a 106 | ||
| 942 | |c TH | ||
| 952 | |0 0 |1 0 |4 0 |6 639_300000000000000_FAT_QU |7 0 |8 REF |9 39927 |a KUFOS |b KUFOS |c CC |d 2020-09-16 |o 639.3 FAT/QU |p TH-302 |r 2020-09-16 |y TH | ||