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Quality evaluation of protein bar developed by incorporating fish protein hydrolysate from Oreochromis niloticus
| Main Author: | |
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| Format: | Ph.D Thesis |
| Published: |
PANANGAD, KOCHI
KERALA UNIVERSITY OF FISHERIES AND OCEAN STUDIES,
2020
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Kerala University of Fisheries
| Call Number: |
639.3 FAT/QU |
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| Copy REF | Live Status Unavailable |