Fathima Asharaf, B. (2020). Quality evaluation of protein bar developed by incorporating fish protein hydrolysate from Oreochromis niloticus. KERALA UNIVERSITY OF FISHERIES AND OCEAN STUDIES.
Chicago Edition CitationFathima Asharaf, B.F.Sc. Quality Evaluation of Protein Bar Developed by Incorporating Fish Protein Hydrolysate from Oreochromis Niloticus. PANANGAD, KOCHI: KERALA UNIVERSITY OF FISHERIES AND OCEAN STUDIES, 2020.
MLA Edition CitationFathima Asharaf, B.F.Sc. Quality Evaluation of Protein Bar Developed by Incorporating Fish Protein Hydrolysate from Oreochromis Niloticus. KERALA UNIVERSITY OF FISHERIES AND OCEAN STUDIES, 2020.
Warning: These citations may not always be 100% accurate.