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Evaluation of natural phenolic compound on quality and shelf-life of Mahseer (Tor khudree) Steaks under low temperature storage
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| 格式: | Ph.D Thesis |
| 出版: |
Panangad
KUFOS
2020
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Kerala University of Fisheries
| 索引號: |
664 MAQ/EV |
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| 復印件 REF | Live Status Unavailable |