Loading...
Evaluation of natural phenolic compound on quality and shelf-life of Mahseer (Tor khudree) Steaks under low temperature storage
| Main Author: | |
|---|---|
| Format: | Ph.D Thesis |
| Published: |
Panangad
KUFOS
2020
|
Kerala University of Fisheries
| Call Number: |
664 MAQ/EV |
|---|---|
| Copy REF | Live Status Unavailable |