Laddar...
Evaluation of natural phenolic compound on quality and shelf-life of Mahseer (Tor khudree) Steaks under low temperature storage
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Ph.D Thesis |
| Publicerad: |
Panangad
KUFOS
2020
|
Kerala University of Fisheries
| Signum: |
664 MAQ/EV |
|---|---|
| Exemplar REF | Status otillgänglig |