Nalaganje...
Evaluation of natural phenolic compound on quality and shelf-life of Mahseer (Tor khudree) Steaks under low temperature storage
| Glavni avtor: | |
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| Format: | Ph.D Thesis |
| Izdano: |
Panangad
KUFOS
2020
|
Kerala University of Fisheries
| Signatura: |
664 MAQ/EV |
|---|---|
| Kopija REF | Zaloga ni dosegljiva |