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Evaluation of natural phenolic compound on quality and shelf-life of Mahseer (Tor khudree) Steaks under low temperature storage
| Главный автор: | |
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| Формат: | Ph.D Thesis |
| Опубликовано: |
Panangad
KUFOS
2020
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Kerala University of Fisheries
| Шифр: |
664 MAQ/EV |
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| Копировать REF | Недоступно состояние Live" What does mean the status Live (working) |