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Evaluation of natural phenolic compound on quality and shelf-life of Mahseer (Tor khudree) Steaks under low temperature storage
| Autor principal: | |
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| Formato: | Ph.D Thesis |
| Publicado em: |
Panangad
KUFOS
2020
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Kerala University of Fisheries
| Área/Cota: |
664 MAQ/EV |
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| Cód. Barras: REF | Informação em tempo real indisponível |