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Evaluation of natural phenolic compound on quality and shelf-life of Mahseer (Tor khudree) Steaks under low temperature storage
| Hoofdauteur: | |
|---|---|
| Formaat: | Ph.D Thesis |
| Gepubliceerd in: |
Panangad
KUFOS
2020
|
Kerala University of Fisheries
| Plaatsingsnummer: |
664 MAQ/EV |
|---|---|
| Kopie REF | Status is onbeschikbaar |