Učitavanje...
Evaluation of natural phenolic compound on quality and shelf-life of Mahseer (Tor khudree) Steaks under low temperature storage
| Glavni autor: | |
|---|---|
| Format: | Ph.D Thesis |
| Izdano: |
Panangad
KUFOS
2020
|
Kerala University of Fisheries
| Signatura: |
664 MAQ/EV |
|---|---|
| Primjerak REF | Prikaz statusa u stvarnom vremenu nije dostupan |