Á lódáil...
Evaluation of natural phenolic compound on quality and shelf-life of Mahseer (Tor khudree) Steaks under low temperature storage
| Príomhúdar: | |
|---|---|
| Formáid: | Ph.D Thesis |
| Foilsithe: |
Panangad
KUFOS
2020
|
Kerala University of Fisheries
| Gairmuimhir: |
664 MAQ/EV |
|---|---|
| Cóip REF | Live Status Unavailable |