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Evaluation of natural phenolic compound on quality and shelf-life of Mahseer (Tor khudree) Steaks under low temperature storage
| Egile nagusia: | |
|---|---|
| Formatua: | Ph.D Thesis |
| Argitaratua: |
Panangad
KUFOS
2020
|
Kerala University of Fisheries
| Sailkapena: |
664 MAQ/EV |
|---|---|
| Alea REF | Egoera zuzenean ez dago erabilgarri |