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Evaluation of natural phenolic compound on quality and shelf-life of Mahseer (Tor khudree) Steaks under low temperature storage
| 1. Verfasser: | |
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| Format: | Ph.D Thesis |
| Veröffentlicht: |
Panangad
KUFOS
2020
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Kerala University of Fisheries
| Signatur: |
664 MAQ/EV |
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| Exemplar REF | Live-Status nicht verfügbar |