Carregant...
Evaluation of natural phenolic compound on quality and shelf-life of Mahseer (Tor khudree) Steaks under low temperature storage
| Autor principal: | |
|---|---|
| Format: | Ph.D Thesis |
| Publicat: |
Panangad
KUFOS
2020
|
Kerala University of Fisheries
| Signatura: |
664 MAQ/EV |
|---|---|
| Còpia REF | Comprovació en temps real no disponible |