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Evaluation of natural phenolic compound on quality and shelf-life of Mahseer (Tor khudree) Steaks under low temperature storage

Manylion Llyfryddiaeth
Prif Awdur:	Maqbool, Hafsa
Fformat:	Ph.D Thesis
Cyhoeddwyd:	Panangad KUFOS 2020

Eitemau Tebyg

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Cyhoeddwyd: (2006)

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Effect of Gamma Irradiation and Map on the Shelf Life and Quality Characteristics of Tomato Under Optimum Low Temperature Storage Conditions
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Enzyme chemistry of phenolic compounds
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Response of Stage of Maturity to Ionizing Radiation in Relation to Shelf Life and Quality of Tomatoes under Ambient and Low Temperature storage Conditions
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Physics and chemistry at low temperatures /
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Low Temperature Plasma Technology
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Cyhoeddwyd: (2014)

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Matter and methods at low temperatures/
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