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Evaluation of natural phenolic compound on quality and shelf-life of Mahseer (Tor khudree) Steaks under low temperature storage
| Main Author: | |
|---|---|
| Format: | Ph.D Thesis |
| Published: |
Panangad
KUFOS
2020
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| LEADER | 00482nam a22001217a 4500 | ||
|---|---|---|---|
| 999 | |c 28337 |d 28337 | ||
| 082 | |a 664 |b MAQ/EV | ||
| 100 | |a Maqbool, Hafsa | ||
| 245 | |a Evaluation of natural phenolic compound on quality and shelf-life of Mahseer (Tor khudree) Steaks under low temperature storage | ||
| 260 | |a Panangad |b KUFOS |c 2020 | ||
| 300 | |a 198 |e DVD | ||
| 942 | |c TH | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_MAQ_EV |7 0 |8 REF |9 39908 |a KUFOS |b KUFOS |c Thesis Shelf |d 2020-09-07 |o 664 MAQ/EV |p TH292 |r 2020-09-07 |y TH | ||