Maqbool, H. (2020). Evaluation of natural phenolic compound on quality and shelf-life of Mahseer (Tor khudree) Steaks under low temperature storage. KUFOS.
استشهاد بنمط شيكاغوMaqbool, Hafsa. Evaluation of Natural Phenolic Compound on Quality and Shelf-life of Mahseer (Tor Khudree) Steaks Under Low Temperature Storage. Panangad: KUFOS, 2020.
MLA استشهادMaqbool, Hafsa. Evaluation of Natural Phenolic Compound on Quality and Shelf-life of Mahseer (Tor Khudree) Steaks Under Low Temperature Storage. KUFOS, 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.