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Kent's Technology of Cereals: An Introduction for students of Food Science and Agriculture
Main Author: | Rosentrater, Kurt A |
---|---|
Other Authors: | Evers, A D |
Format: | Printed Book |
Published: |
New Delhi
Woodhead Publishing
2018
|
Edition: | 5th. Ed. |
Series: | Woodhead Publishing series in Food Science, Technology and Nutrition
|
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