Kent's Technology of Cereals: An Introduction for students of Food Science and Agriculture

Bibliographic Details
Main Author:	Rosentrater, Kurt A
Other Authors:	Evers, A D
Format:	Printed Book
Published:	New Delhi Woodhead Publishing 2018
Edition:	5th. Ed.
Series:	Woodhead Publishing series in Food Science, Technology and Nutrition


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245		\|a Kent's Technology of Cereals: An Introduction for students of Food Science and Agriculture
250		\|a 5th. Ed.
260		\|a New Delhi \|b Woodhead Publishing \|c 2018
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490		\|a Woodhead Publishing series in Food Science, Technology and Nutrition
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