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Isolation and Identification of Yeast from the Fish Gut for Potential Application in Aquaculture
Abstract- The probiotic properties of yeasts have been scarcely reported in aquaculture compared to the bacterial probiotic. Fifteen yeast strains were isolated from the gastro intestinal (GI) tract of three important brackish water culture fishes, the Etroplus suratensis, Oreochromis moassambicus a...
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| Định dạng: | Ph.D Thesis |
| Được phát hành: |
Panangad
KUFOS
2018
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Kerala University of Fisheries
| Số hiệu: |
639.3 RAV/IS |
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| Sao chép REF | Trạng thái trực tiếp không khả dụng |