लोड हो रहा है...
Isolation and Identification of Yeast from the Fish Gut for Potential Application in Aquaculture
Abstract- The probiotic properties of yeasts have been scarcely reported in aquaculture compared to the bacterial probiotic. Fifteen yeast strains were isolated from the gastro intestinal (GI) tract of three important brackish water culture fishes, the Etroplus suratensis, Oreochromis moassambicus a...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Ph.D Thesis |
| प्रकाशित: |
Panangad
KUFOS
2018
|
Kerala University of Fisheries
| बोधानक: |
639.3 RAV/IS |
|---|---|
| प्रति REF | लाइव स्थिति उपलब्ध नहीं है |