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Synergistic Effect of Biopreservation and Vacuum Packaging on the Control of Listeria monocytogenes in Raw Tuna Steaks.

Abstract- In the present study, Nisin, a bacteriocin produced Lactococcus lactis subsp. lactis, was used as a biopreservative agent against L. monocytogenes in raw Tuna steaks under chilled conditions. In vitro antimicrobial activity and MIC of nisin against L. monocytogenes (ATCC 19111) were determ...

Bibliografske podrobnosti
Glavni avtor:	Zarka Amin
Format:	Ph.D Thesis
Izdano:	Panangad KUFOS 2018

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