Yüklüyor......
Global cheesemaking technology : cheese quality and characteristics
Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured.
| Yazar: | |
|---|---|
| Materyal Türü: | Printed Book |
| Baskı/Yayın Bilgisi: |
Hoboken, NJ :
Wiley,
2018.
|
| Konular: |
Kerala University of Fisheries
| Yer Numarası: |
637.3 PAP/GL |
|---|---|
| Kopya Bilgisi NFIC | Konumu erişilebilir değil. |