Global cheesemaking technology : cheese quality and characteristics

Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured.

Bibliographic Details
Main Author: Papademas, Photis; Bintsis, Thomas
Format: Printed Book
Published: Hoboken, NJ : Wiley, 2018.
Subjects:
Cheesemaking. Dairy processing. TECHNOLOGY & ENGINEERING > Agriculture > General.

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 637.3 PAP/GL
Copy NFIC Live Status Unavailable

Similar Items