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Global cheesemaking technology : cheese quality and characteristics
Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured.
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Publicerad: |
Hoboken, NJ :
Wiley,
2018.
|
| Ämnen: |
Kerala University of Fisheries
| Signum: |
637.3 PAP/GL |
|---|---|
| Exemplar NFIC | Status otillgänglig |